Vegan Prawn Snack-board

So being a busy guy I love quick nutritious meals. This has been one of my favourites for a long time! Frys Family's vegan prawns with three of my mayos, it is just so good. As with all my pics, this was my actual lunch. Ok, so I like to make my food look pretty ... maybe I have watched too many food shows..... LOL!

As you guys know, we don't do soya at Martinnaise, but these praws are so good, that I just have to occasionally quietly have some without my girls knowing - now don't you dare tell anyone on me! Wally and Debbie, I hope you're happy winkcreating this irresistable temptation has got me comming back time and time again!

I simply fried the vegan prawns in some coconut oil, and drained them on some paper towl. I used our savoury sweet and herbie Martinnaise original, Garlic and also 1000 Island vegan mayos as dips along with a splash of lemon and a handful of baby tomatoes. These flavours harmonise like  a beautiful symphony!


I would be doing you a disservice if I didn't add that I have also enjoyed these tremendously with our vegan Chilli and Garlic Dip!